Rosalía Cooks Tortilla de Patatas | Now Serving | Vogue
Watch as Vogue Spring 2026 cover star Rosalía steps into the kitchen to share her personal take on tortilla de patatas—the Spanish potato omelette she calls one of her all-time favorite dishes. The Grammy-winning singer-songwriter and self-proclaimed foodie welcomes friends to help (and taste-test!), pops open a bottle of Sancerre, and shares her witty wine wisdom along the way. From slicing potatoes and onions to those nail-biting flips, Rosalía keeps it real with laughs, casual chatter, and a side of classic pa amb tomàquet (tomato-rubbed bread) to pair perfectly with the golden omelette. Whether you're team onion or team no-onion, this joyful, messy, and delicious cooking session is pure Rosalía energy. Subscribe to Vogue for more celebrity recipes in the Now Serving series! #Rosalía #TortillaDePatatas #Vogue #NowServing #SpanishFood #CookingWithRosalía
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