Batter Caill

The Caill batter is a mix often used in French cooking, especially for coating fish or other delicate items before frying. It’s a light, airy batter typically made from a combination of flour, water, and a bit of salt, resulting in a crispy, golden texture when cooked Read More

• 2021
• 2h : 6m
• 322 views
• 8
• NC-17